| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 6550-01-358-3835 Item Description: Culture Media Salmo | 6550 | 013583835 | A | P | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| R02140 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| AJCN | PROTECTIVE STORAGE FEATURE | REQUIRES REFRIGERATION BETWEEN 2 DEG TO 8 DEG C |
| CQCT | PRIMARY CONTAINER TYPE | DISH, PETRI 2 PART |
| CSCW | TOTAL PRIMARY CONTAINER QUANTITY | 10 |
| SUPP | SUPPLEMENTARY FEATURES | HAZARDOUS CHARACTERISTICS CODE K1-INFECTIOUS SUBSTANCE, MSDS REQUIRED |
| AGXW | III PHYSICAL FORM | GELATIN |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | CULTURE MEDIA SALMONELLA SHIGELLA AGAR & XYLOSE LYSINE 10S |
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