| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-034-3960 Item Description: Fryer Deep Fat | 7310 | 010343960 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| 1er50a | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| DEEP FAT | AAXX | MOUNTING TYPEFLOOR |
| DEEP FAT | ABFY | OVERALL DEPTH39 000 INCHES MAXIMUM |
| DEEP FAT | ABKW | OVERALL HEIGHT33 000 INCHES MINIMUM AND 37 000 INCHES MAXIMUM |
| DEEP FAT | ABMK | OVERALL WIDTH21 000 INCHES MAXIMUM |
| DEEP FAT | ACDC | CURRENT TYPEAC |
| DEEP FAT | ACZB | FREQUENCY RATING60 0 HERTZ NOMINAL |
| DEEP FAT | AEHX | MAXIMUM POWER DISSIPATION RATING12 5 KILOWATTS |
| DEEP FAT | AMSE | VOLTAGE RATING208 0 VOLTS NOMINAL |
| DEEP FAT | BDWT | HEATING METHODELECTRICALLY |
| DEEP FAT | BGXF | FOOD FRYING CAPACITY PER HOUR60 0 POUNDS FRENCH FRIED POTATOES |
| DEEP FAT | FAAZ | PHASESINGLE |
| DEEP FAT | ZZZT | NONDEFINITIVE SPECSTD DATA1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE |
| DEEP FAT | ZZZX | DEPARTURE FROM CITED DESIGNATORAS MODIFIED BY PHASE AND OVERALL WIDTH |
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